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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn niblets, drained
1 can creamed corn
1 small box corn muffin mix
1 stick butter
8 ounces sour cream
Directions:
Directions:
Mix together. Place in ungreased casserole dish. Bake at 350º for 45-60 minutes.

 

 

 

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