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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lulu Paste Recipe

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This recipe for Lulu Paste is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
3 T sugar
2 T white vinegar
1 large cream cheese
1/2 small onion, chopped
1/2 -1 green pepper, chopped
Directions:
Directions:
Put the eggs, sugar, and vinegar in saucepan and cook over low heat until thick.

Put cream cheese in a bowl, sprinkle with salt and put 1 T of butter in too. Add thickened mixture and mix well.

Then add onions and green pepper.

Serve with cut up fresh vegetables.

 

 

 

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