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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz pkg frozen chopped spinach, thawed and drained
1 can Rotel tomatoes, drained
1 can artichoke hearts, drained and chopped
2 - 8 oz pkgs cream cheese, softened
1-2 cloves garlic minced
1-2 c shredded mozzarella cheese
sliced jalapeños
Directions:
Directions:
Mix first 5 ingredients and place in shallow baking dish. Top with cheese and jalapeños. Bake at 350º for about 30 minutes. Serve with tortilla chips!

 

 

 

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