Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Lemon Snow Freeze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Snow Freeze is from Mimi's Bearly Believable Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs - 6 Tbs. sugar
3 Tbs. melted butter - 2 eggs, separated
1 can (11/3 cups) Eagle Brand Sweetened Condensed Milk
1 Tbs. grated lemon rind - 1/2 cup lemon juice
1 can Baker's Angel Flake Coconut
Directions:
Directions:
Combine graham cracker crumbs with 2 tablespoons of the sugar, and melted butter. Press mixture on bottom and sides of lightly buttered 8 x 8 pan. Chill. Beat egg yolks until thick. Combine with Eagle Brand Milk. Add lemon rind and juice gradually, stirring until thick. Stir in 1 cup Baker's Coconut. Whip egg whites until foamy. Gradually beat in rest of sugar, then beat until stiff. Fold into lemon mixture.
Pour into pan. Sprinkle top with remaining coconut. Chill in freezer until firm, about 4 to 6 hours.
Number Of Servings:
Number Of Servings:
9 or 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!