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Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese and Olives Recipe

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This recipe for Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese and Olives is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb roasted green beans
1 tsp EVOO
1 tsp lemon juice
1/2 c drained oil packed sun-dried tomatoes (rinsed, patted dry, and coarsely chopped)
1/2 c pitted kalamata olives, quartered lengthwise
2 tsp minced fresh oregano leaves
1/2 c crumbled goat cheese
Directions:
Directions:
While beans roast, combine all ingredients, except cheese, in a medium bowl. Add beans, toss well to combine, adjusting seasoning with salt and pepper. Transfer to serving dish, top with goat cheese and serve.

 

 

 

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