"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted green Beans with Red Onion and Walnuts Recipe

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This recipe for Roasted green Beans with Red Onion and Walnuts, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koch

Category:
Category:

Ingredients:  
Ingredients:  
1 T balsamic vinegar
1 tsp honey
1 tsp minced fresh thyme leaves
2 medium thinly sliced garlic cloves in a small bowl
1 medium red onion, cut into 1/2 inch thick wedges
1/3 c toasted and chopped walnuts

Directions:
Directions:
Follow the recipe for Roasted Green Beans, adding and roasting the onion. Remove baking sheet from oven. Using tongs, coat beans and onion evenly with vinegar/honey mixture; redistribute in an even layer. Continue roasting until onions and beans are golden brown in spots and have started to shrivel, 10-12 minutes more. Adjust seasoning with salt and pepper and toss well to combine. Transfer to serving dish, sprinkle with 1/3 c walnuts.

 

 

 

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