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Roasted green Beans with Red Onion and Walnuts Recipe

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This recipe for Roasted green Beans with Red Onion and Walnuts is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T balsamic vinegar
1 tsp honey
1 tsp minced fresh thyme leaves
2 medium thinly sliced garlic cloves in a small bowl
1 medium red onion, cut into 1/2 inch thick wedges
1/3 c toasted and chopped walnuts
Directions:
Directions:
Follow the recipe for Roasted Green Beans, adding and roasting the onion. Remove baking sheet from oven. Using tongs, coat beans and onion evenly with vinegar/honey mixture; redistribute in an even layer. Continue roasting until onions and beans are golden brown in spots and have started to shrivel, 10-12 minutes more. Adjust seasoning with salt and pepper and toss well to combine. Transfer to serving dish, sprinkle with 1/3 c walnuts.

 

 

 

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