Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Roast Beef au jus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef au jus is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 lb.) eye of round, rump, brisket, or sirloin tip roast
garlic salt
paprika
seasoned salt
2-3 onions, sliced
3 Tbsp. vinegar
1 (14 oz.) can beef broth
2 c. water
Directions:
Directions:
Day before: Place roast in large roasting pan. Pour vinegar over meat and heavily season with garlic salt, paprika and seasoned salt.

Brown roast, uncovered for 1 hour at 350º. Add 2 cups boiling water and beef broth to pan and place sliced onions on top of meat. Cover and bake at 300º for 4-5 hours.

Cool. Refrigerate overnight. Remove fat from meat and juices. Slice into 1/4 inch slices and reheat in juices.

Serve.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This a great make ahead recipe; meat is very juicy and tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!