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Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koch

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh medium shrimp, cooked, peeled and deveined
1/2 c mayonnaise
1/3 c chopped celery
2 tsp Old Bay
2 tsp fresh lemon juice
1/4 tsp Worcestershire sauce

Directions:
Directions:
Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 30 minutes or more. Stir before serving on bed of lettuce, croissant or sandwich roll.

 

 

 

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