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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Style Green Beans Recipe

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This recipe for Greek Style Green Beans is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c olive oil
1 clove garlic, minced
1 large onion, chopped
1/2 tomato, peeled and chopped
1 tsp tomato paste
1 lb fresh green beans
2 tsp parsley
Salt and pepper to taste
Directions:
Directions:
Saute garlic and onion in olive oil until soft. Add tomato and tomato paste. Simmer until sauce thickens. Add beans, parsley, salt and pepper. Add enough water to just cover the beans, and cook until beans are tender.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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