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Butterscotch Haystacks Recipe

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This recipe for Butterscotch Haystacks is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c peanut butter
1 c butterscotch chips
2 c La Choy chow mein noodles
1/2 c Spanish peanuts
Directions:
Directions:
Heat the peanut butter and butterscotch chips on 50% power in microwave for 3-5 minutes. Stir, then add noodles and peanuts. Drop by teaspoonfuls onto wax paper. Let them harden and then eat 'em all up!
Number Of Servings:
Number Of Servings:
6-8 (I'm guessing)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*I like to go lighter on the peanut butter and heavier on the noodles, but that's just me. The peanut butter definitely makes it easier to work with.

 

 

 

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