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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Fair

Category:
Category:

Ingredients:  
Ingredients:  
3 small heads broccoli (or 1 large head), chopped
1/4 c onion, chopped
1 c sunflower seeds
2 apples, cubed (one red one green; toss with lemon juice)
1 c Cheddar cheese, cubed
1/2 box Golden Raisins (regular sized box, not small box)

Dressing:
1/4 c sugar (more or less)
1/2 to 3/4 c mayonnaise (more or less)

Directions:
Directions:
Mix first 6 ingredients together. Toss with dressing (mixture of mayonnaise and sugar, to taste). Chill a couple of hours and serve. Keep leftovers refrigerated, if you have any!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes approx.

 

 

 

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