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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small heads broccoli (or 1 large head), chopped
1/4 c onion, chopped
1 c sunflower seeds
2 apples, cubed (one red – one green; toss with lemon juice)
1 c Cheddar cheese, cubed
1/2 box Golden Raisins (regular sized box, not small box)

Dressing:
1/4 c sugar (more or less)
1/2 to 3/4 c mayonnaise (more or less)
Directions:
Directions:
Mix first 6 ingredients together. Toss with dressing (mixture of mayonnaise and sugar, to taste). Chill a couple of hours and serve. Keep leftovers refrigerated, if you have any!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes approx.

 

 

 

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