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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 lb. ground pork
1/4 c. milk
1/4 c. quick-cooking oatmeal
1 egg
1/2 tsp. Worcestershire sauce
flour
garlic salt
pepper
1/2 medium onion, minced
3 Tbsp. (plus) flour
1 1/2 c. tomato juice
1 small can sliced mushrooms
Directions:
Directions:
In a large bowl mix ground beef, pork, milk, egg, oatmeal and Worcestershire sauce. Shape into 10-12 oblong patties. Roll or pat in flour to cover.

Heat oil in skillet and brown patties, seasoning with garlic salt and pepper. Remove to a greased baking dish.

Reserve drippings, if too much grease, drain some.

To make a gravy; saute onion in drippings, stir in enough flour to thicken. Add tomato juice and mushrooms. Heat and stir till thicken. Pour gravy over the meat patties.

Bake covered 1 1/2 hours at 325º.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
You may prepare meat patties up till browning ahead of time and refrigerate covered for 24 hours. This recipe halves, doubles or triples well.

 

 

 

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