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Pork Cordon Bleu Recipe

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This recipe for Pork Cordon Bleu is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork cutlets
4 slices Swiss cheese
4 thin slices ham
3 Tbsp. butter, melted
2 Tbsp. flour
salt and pepper taste
1 c. milk
Directions:
Directions:
Place one slice cheese and ham on each cutlet. Roll up, sealing edges with toothpicks. Brown in the melted butter. Remove to a baking dish; reserving drippings. Bake cutlets at 325º for 20-30 minutes or till tender.

To make the sauce: Stir flour, salt and pepper into drippings. Heat and stirring till smooth. Add milk and stir until thickened. Serve with cutlets.
Number Of Servings:
Number Of Servings:
4

 

 

 

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