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Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 graham crackers (crushed)
2 cups sugar
1/2 cup butter (softened)
2 whole eggs
3 egg yolks
3 egg whites
8 oz cream cheese
1 envelope plain gelatin
1/4 cup cold water
1 whole can pumpkin (2 cups)
1/2 cup milk
1/2 tsp. salt
1 T. cinnamon
1/2 pt. Kool whip
Directions:
Directions:
Preheat oven to 350º. Mix graham crackers, 1/2 cup sugar & 1/2 butter. Press into a 9X13-inch pan.
Mix eggs, 3/4 cups sugar & 8 oz. cream cheese. Pour over crust. Bake 20 minutes at 350º. Set aside to cool.

Mix gelatin & 1/4 cup water; let sit. Combine pumpkin, 3 egg yolks,1/2 cup sugar,1/2 milk, salt & cinnamon. Cook until thick like pudding. Remove from heat. Add gelatin and let mixture cool. Beat egg whites & 1/4 cup sugar until foamy. Fold into cooled pumpkin mixture. Pour over cooled crust. Set in refrigerator overnight.
Top with Kool Whip before serving.
Number Of Servings:
Number Of Servings:
25

 

 

 

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