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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 cup all purpose flour
3/4 cup quick cooking oats
1/2 cup chopped nuts
1/2 cup butter, softened
1 box (4 serv) butterscotch pudding mix (not instant)
Filling:
2 eggs
1 1/2 tsp. pumpkin pie spice
1 can (15oz) pumpkin
1 can (14oz.) sweetened condensed milk
Directions:
Directions:
Heat oven to 350º. In large bowl mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9 pan. In same bowl beat eggs. Stir in remaining filling ingredients until blended. Pour over crust. Bake 35-45 minutes or until knife inserted in center comes out clean. Cool completely about 1 hour. Cut into squares. If desired, serve topped with whipped cream. Store in refrigerator.

 

 

 

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