Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Gingerbread Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Gingerbread Trifle is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14oz.) pkg gingerbread mix
1 (5.1oz.) cook and serve vanilla pudding mix
1 (30oz.) pumpkin pie filling
1/3 tsp. cinnamon
1 (12oz.) frozen whipped topping
1/2 cups gingersnaps (optional)
Directions:
Directions:
Bake gingerbread according to pkg. directions. Prepare pudding set aside to cool. Stir pie filling, sugar and cinnamon into pudding. Crumble 1 batch gingerbread into bottom of bowl. Pour 1/2 pudding mixture over gingerbread, then add whipped topping. Repeat sprinkle with gingersnaps. Refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!