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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

No-Fuss Pumpkin Cake Recipe

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This recipe for No-Fuss Pumpkin Cake is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can (15oz.) solid pack pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 tbsp. pumpkin pie spice
1 can vanilla frosting
1 pkg cream cheese, softened
Directions:
Directions:
In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 15x10x1" baking pan. Bake at 350º for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in refrigerator.
Number Of Servings:
Number Of Servings:
20-24

 

 

 

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