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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup packed brown sugar
2 eggs
1 1/2 tsp. vanilla extract
1 1/2 cups all purpose flour
1 1/2 cups quick cooking oats
3/4 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
GLAZE:
3/4 cup creamy peanut butter
1 cup confectioners sugar
4-6 tbsp. milk
1 cup chopped peanuts
Directions:
Directions:
In a large mixing bowl, cream the butter, peanut butter and sugars. Add eggs, one at a time beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10-in. baking pan. Bake at 325º for 18-20 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. For glaze, beat peanut butter, butter and confectioners sugar. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.

 

 

 

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