"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookie Dough Brownies Recipe

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This recipe for Cookie Dough Brownies, by , is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley


2 cups sugar
1 1/2 cups all purpose flour
1/2 cup baking cocoa
1/2 tsp. salt
1 cup vegetable oil
4 eggs
2 tsp. vanilla extract
1/2 cup chopped walnuts, optional
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup sugar
2 tbsp. milk
1 tsp. vanilla extract
1 cup all purpose flour
1 cup semisweet chocolate chips
1 tbsp. shortening
3/4 cup chopped walnuts, optional

In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla beat at medium speed for 3 minutes. Stir in walnuts if desired. pour into a greased 13x9" baking pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly.

Number Of Servings:
Number Of Servings:
3 dozen




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