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Caramel Cookie Bars Recipe

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This recipe for Caramel Cookie Bars is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1 1/2 sticks) butter
1 egg
1 box (16.6oz.) chocolate chip cookie mix
2 cups crisp rice cereal
1 bag (14oz.) caramels
1/4 cup heavy whipping cream
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 375º. Spray 11x7 in baking dish with cooking spray. Beat 1/2 cup butter and the egg in med. bowl with electric mixer on low speed 30 seconds. Add cookie mix; beat 1 1/2 minutes or until well blended. Gently stir in cereal. Remove 1 1/2 cups of the dough; set aside for later use. Press remaining dough onto bottom of prepared pan. Bake 15 minutes, or until lightly browned. Place remaining butter , caramels and heavy cream in medium bowl. Cover over low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat; stir in vanilla. Pour over crust. Drop reserved dough by tbsp. evenly over caramel mixture. (Do not spread dough) Bake 20 minutes or until golden brown. Cool 2 hours in pan on wire rack. Cut into 32 bars to serve.

 

 

 

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