Caramel Apple Bars Recipe

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Category:	Category: Fudge, Brownies and Bars

Ingredients:	Ingredients: SHORTENING: 1/2 cup butter 1/4 cup shortening 1 cup packed brown sugar 1 3/4 cups all purpose flour 1 cup old-fashioned or quick cooking oats 1/2 tsp. baking soda 1/2 cup chopped pecans, optional FILLING: 4 1/2 cups coarsely chopped peeled baking apples 3 tbsp. all purpose flour 1 pkg. (14oz.) caramels 3 tbsp. butter

Directions:	Directions: In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13x9-in' baking pan. For filling, toss apples with flour; spoon over crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. Bake at 400º for 25-30 minutes or until lightly browned. Cool before cutting into bars.

Number Of Servings:	Number Of Servings: 15-20 bars

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Caramel Apple Bars Recipe

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Directions:

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