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Apple Pie Bars Recipe

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This recipe for Apple Pie Bars is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 cup shortening
4 egg yolks
2 tbsp. lemon juice
8-10 tbsp. cold water
FILLING:
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 tsp. ground cinnamon
Dash ground nutmeg
GLAZE:
1 cup confectioners sugar
1 tbsp. milk
1 tbsp. lemon juice
Directions:
Directions:
In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in rectangle. Transfer to an ungreased 15x10x1 baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edge. In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread over crust. Roll out remaining pastry to fit tip of pan; place over filling. Trim edges; brush edges between pastry with water or milk; pinch to seal. Cut slits in top. Bake at 375º for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars before cutting.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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