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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Upside Down A la Mode Recipe

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This recipe for Pineapple Upside Down A la Mode is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packaged pound cake
vanilla ice cream
1 can sliced pineapple
1/2 cup dark brown sugar
2 tbsp. butter
Directions:
Directions:
In a saute pan, melt butter over med. heat; add half of the brown sugar to the pan; add the slices of pineapple on top of the butter and sugar. Add the remaining sugar on top and saute 2-3 minutes on each side. Set aside. Slice the pound cake, place on serving plates. Add 1-2 scoops of ice cream on top of each cake slice and top with sauteed pineapple slice.

 

 

 

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