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Peanut Butter Cup Cupcakes Recipe

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This recipe for Peanut Butter Cup Cupcakes is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1/3 cup peanut butter
1 1/4 cups packed brown sugar
3 eggs
1 tsp. vanilla extract
1 3/4 cups all purpose flour
1 3/4 tsp. baking powder
1 tsp. salt
1 cup milk
16 miniature peanut butter cups
Directions:
Directions:
In a mixing bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350º for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans. Cool on wire racks to cool completely.

 

 

 

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