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Peanut Butter 'n' Jelly Cake Recipe

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This recipe for Peanut Butter 'n' Jelly Cake is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/4 cup peanut butter
1 1/2 cups sugar
2 eggs
1 tsp. vanilla extract
2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
FROSTING:
1/4 cup butter, softened
1/2 cup plus 1 tbsp. peanut butter
1 3/4 tbsp. vanilla extract
3 cups confectioners sugar
4-6 tbsp. milk
3/4 cup grape jelly
Directions:
Directions:
In a large mixing bowl, cream the butter and peanut butter until smooth. Add sugar; mix well. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to peanut butter mixture alternately with milk. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350º for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. For frosting, in a mixing bowl, beat the butter and peanut butter. Add the vanilla, confectioners sugar and enough milk to achieve spreading consistency. Place one cake layer on a serving plate; spread with jelly. Top with the remaining cake layer; frost top and sides of cake with frosting.

 

 

 

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