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Heavenly Angel Food Cake Recipe

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This recipe for Heavenly Angel Food Cake is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 1/4 cups confectioners sugar
1 cup all purpose flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. salt
1 cup sugar
Directions:
Directions:
Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1 1/2 cups. Place in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners sugar and flour together twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on med. speed until soft peaks form. Gradually add sugar about 2 tbsp. at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Gently spoon into an ungreased 10-in tube pan. Cut to remove air pockets. Bake on the lowest oven rack at 350º for 40-45 minutes or until lightly browned and entire top appears dry. immediately invert pan; cool completely about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate.

 

 

 

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