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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Elvis Peanut Butter Gooey Butter Cakes Recipe

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This recipe for Elvis Peanut Butter Gooey Butter Cakes is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE LAYER:
1 (18.25oz.) pkg yellow cake mix
1 egg
1/2 cup (1 stick) butter, melted
FILLING:
1 (8oz.) pkg cream cheese, softened
3 eggs
1 tsp. vanilla extract
1/2 cup creamy peanut butter
1 ripe banana, mashed with a fork or pork smasher
1/2 cup (1 stick) butter
1 1lb. box confectioners sugar
GARNISH:
1 cup whipping cream, whipped with 1 tbsp. confectioners sugar
Mint Leaves
Directions:
Directions:
Preheat oven to 350º. Spray a 13x9 inch baking pan with vegetable oil cooking spray. In a large mixing bowl, stir together the cake mix, egg, and butter with a fork, mixing well. Pat lightly into the prepared pan. To prepare filling in the same large mixing bowl, beat the cream cheese, eggs, and vanilla. Add the peanut butter, banana, and butter and beat well. Stir in the confectioners sugar with a spatula, then beat until the mixture is smooth, about 2 minutes. Pour the batter over the cake mixture. Bake for 45-50 minutes. you want the center to still be a little loose, so do not overbake. Allow to cool about 15 minutes before slicing. Top each warm cake with a dollop of whipped cream and a mint leaf.

 

 

 

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