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Chocolate Marshmallow Cake Recipe

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This recipe for Chocolate Marshmallow Cake is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3 squares (1oz. each) unsweetened chocolate
1 cup water
2 cups sugar
2 eggs
1/2 cup milk
1 ts. vanilla extract
2 cups all purpose flour
1 1/4 tsp. baking soda
1/4 tsp. salt
20 large marshmallows
CHOCOLATE ICING:
4 squares (1oz. each) unsweetened chocolate
1/4 cup butter, cubed
1/3 cup milk
1 tsp. vanilla extract
3 3/4 cups confectioners sugar
Directions:
Directions:
In a small microwave safe bowl, melt shortening and chocolate at 50% power; stir until smooth. Add water; cool slightly. Transfer to a large bowl. Add the sugar, eggs, milk and vanilla; beat well. Combine the flour, baking soda and salt; add to batter and mix until smooth. Pour into a greased 13x9x2-in. baking pan. Bake at 350º for 28-32 minutes or until a toothpick inserted near the center comes out clean. Arrange marshmallows over the top; bake 5 minutes longer or until marshmallows are softened. Spread marshmallows evenly over top of cake. Cool on a wire rack. For the icing, in a large microwave safe bowl, melt chocolate and butter; stir until smooth. Cool slightly. Beat in the milk, vanilla and confectioners sugar until smooth. Frost cake.

 

 

 

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