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Blueberry Ripple Cake Recipe

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This recipe for Blueberry Ripple Cake is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all purpose flour
3/4 cup packed brown sugar
1 1/4 tsp. ground cinnamon
1/4 tsp. salt
1/4 cup cold butter, cubed
1/2 cup chopped pecans
1 pkg. white cake mix
1 1/4 cups fresh or frozen blueberries
Directions:
Directions:
In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13x9 baking dish. Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife. Bake at 350º for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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