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PB&J Sandwich Cookies Recipe

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This recipe for PB&J Sandwich Cookies is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1lb. 1.5oz.) Betty Crocker peanut butter cookie mix
Vegetable oil and egg called for on pouch
1/3 cup Vanilla frosting
2 tbsp. peanut butter
1/3 cup favorite jelly, jam or preserves
Directions:
Directions:
Heat oven to 375º. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes. In small bowl, stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous frosting mixture on bottom of 1 cookie; spread scant tsp. jelly over peanut butter mixture. Top with another cookie, bottom side down.

 

 

 

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