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Mint Topped Chocolate Cookies Recipe

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This recipe for Mint Topped Chocolate Cookies is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devils food cake mix
1/2 cup shortening
2 eggs
1 tbsp. water
Confectioners sugar
40 chocolate covered thin mints
Directions:
Directions:
In a large mixing bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in balls; roll in confectioners sugar. Place 2-in apart on ungreased baking sheets. Bake at 350º for 8-10 minutes or until slightly firm to the tough. Place a mint on each cookie; remove to wire racks to cool.
Personal Notes:
Personal Notes:
Use Necco Thin Mints

 

 

 

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