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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Guess Again Candy Crunch Recipe

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This recipe for Guess Again Candy Crunch is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white chocolate candy melts for candy making
1/2 cup creamy peanut butter
1 cup Progresso Plain bread crumbs
1 cup light candy melts for candy making
1/4 cup dry roasted peanuts, finely chopped

Directions:
Directions:
Line large cookie sheet with waxed paper. In small bowl, combine white chocolate candy melts and peanut butter. Microwave on med for 2 minutes. Stir until smooth. Add bread crumbs; mix well. Place on waxed paper lined cookie sheet. Place another sheet of waxed paper over mixture; pat or roll to form 11x7" rectangle (1/4" thick). Remove top sheet of waxed paper. Place 1/2 cup of the light chocolate candy melts in small bowl. Microwave on med for 2 minutes. Stir until smooth. Spread evenly over peanut butter layer on cookie sheet. Sprinkle with 2 tbsp. of the peanuts. Refrigerate 10 minutes to set chocolate. Meanwhile place remaining 1/2 cup light chocolate candy melts in same bowl. Heat on med. for 2 minutes. Stir until smooth. Remove candy from refrigerator. Turn candy over on cookie sheet; remove waxed paper. Spread light chocolate over candy. Immediately sprinkle with remaining 2 tbsp. peanuts. Refrigerate 10 minutes or until set. Break or cut candy into small pieces.

 

 

 

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