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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fiesta Fudge Cookies Recipe

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This recipe for Fiesta Fudge Cookies is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
6 oz. unsweetened chocolate
1 can (14oz.) sweetened condensed milk
1 pouch (1lb. 1.5oz.) Betty Crocker sugar cookie mix
1 tsp. ground cinnamon
60 hugs candies
Directions:
Directions:
Heat oven to 350º. In large microwavable bowl, microwave butter and chocolate on high 1 minute. Stir; microwave on high 1 minute longer or until butter is melted and chocolate can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2" apart on ungreased cookie sheets. Bake 6-7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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