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Double Delight Peanut Butter Cookies Recipe

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This recipe for Double Delight Peanut Butter Cookies is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup dry roasted peanuts, finely chopped
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1/2 cup jif creamy peanut butter
1/2 cup confectioners sugar
1 roll (16.5 oz.) pillsbury create n' bake peanut butter cookies, well chilled
Directions:
Directions:
Heat oven to 375º. In small bowl, mix chopped peanuts, granulated sugar and cinnamon, set aside. In another bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1 in.) balls. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with nonstick spray; press into remaining peanut mixture. Flatten each ball to 1/2" thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7-12 minutes or until edges are golden brown. Cool 1 minutes; remove from cookie sheets to cooling rack. Store tightly covered.

 

 

 

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