Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chocolate Chip Cookie Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cookie Dessert is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (16 1/2 oz.) refrigerated chocolate chip cookie dough
1/2 cup caramel ice cream topping
1/2 cup cold milk
1 pkg. (3.4oz.) instant vanilla pudding mix
1 carton frozen whipped topping, thawed
3/4 cup chopped nuts
3/4 cup English toffee bits or almond brickle chips
3 squares (1oz. each) semisweet chocolate chips, chopped
3 tbsp. butter
Directions:
Directions:
Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9" baking pan. Bake at 350º for 14-16 minutes or until golden brown. Cool completely on a wire rack. Spread caramel topping over crust. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over pudding layer. Cut into squares.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!