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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Apple White Chocolate Trifle Recipe

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This recipe for Caramel Apple White Chocolate Trifle is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup firmly packed dark brown sugar
1 cup plus 2 tbsp. heavy whipping cream, divided
1 tbsp. butter
2 egg yolks
2 tbsp. apple schnapps
1 tbsp. sugar
2 (2oz.) squares white chocolate, melted and cooled
1 (21oz.) can apple pie filling
Garnish: whipped cream, chopped pecans, caramel sauce
Directions:
Directions:
In a small saucepan, combine brown sugar, 2 tbsp. cream, and butter; cook over medium heat, stirring frequently ,until slightly thickened, about 2 minutes. Set aside to cool slightly. In the top of a double boiler, whisk together egg yolks, schnapps, and sugar. Set pan over simmering water and cook, whisking constantly until mixture is thickened and coats the back of a wooden spoon about 4-5 minutes. Remove from heat and cool. In a medium bowl, beat remaining 1 cup cream at medium high speed with and electric mixer until medium peaks form; fold into cooled egg mixture. Gently fold in melted chocolate. To serve, evenly layer apple pie filling, browns sugar mixture, and mousse in 2 individual serving dishes. Chill for 30 minutes. Garnish with whipped cream, pecans, and caramel sauce if desired. Serve immediately.

 

 

 

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