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Blueberry Dumplings Recipe

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This recipe for Blueberry Dumplings is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 1/2 cups + 1 tbsp. sugar
1 tsp. baking powder
Pinch of salt
1/2 cup butter, softened
1/4 cup milk
1 qt. fresh or frozen blueberries
2 cups water
Vanilla Ice Cream for serving
Directions:
Directions:
Stir flour, 1 tbsp. sugar, baking powder and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20-30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings. Serve with vanilla ice cream.

 

 

 

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