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Banana Cream Brownie Dessert Recipe

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This recipe for Banana Cream Brownie Dessert is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fudge brownie mix (13x9 pan size)
1 cup semisweet chocolate chips, divided
3/4 cup dry roasted peanuts, chopped, divided
3 med. firm bananas
1 2/3 cup cold milk
2 pkg. (5.1oz.) instant vanilla pudding mix
1 carton frozen whipped topping, thawed
Directions:
Directions:
Prepare brownie batter according to package directions for fudge like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 baking pan. Bake at 350º for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and peanuts. In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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