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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Mojito Pie Recipe

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This recipe for Creamy Mojito Pie is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury pie crust (15oz.)
1 pkg. cream cheese, softened
1 cup 2% milk
1 box (4serv.) vanilla instant pudding mix
1/2 cup frozen limeade concentrate, thawed
1 1/2 tsp. rum extract
Topping:
1 1/2 cups heavy whipping cream
1/4 cup confectioners sugar
3/4-1 1/2 tsp. mint extract
Directions:
Directions:
Heat oven to 450º. Make pie crust as directed. Use 9" glass pie plate and bake 10-12 minutes. Cool completely. In large bowl, beat cream cheese with mixer on low until creamy. Add remaining filling ingredients and beat on low 30 seconds until blended. Beat on med speed for 2 minutes until thick and creamy. Spoon into pie crust. Refrigerate. Beat topping ingredients on medium until stiff peaks form. Spread over filling. Refrigerate 1 hour or until set.

 

 

 

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