"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cool N Easy Pie Recipe

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This recipe for Cool N Easy Pie, by , is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups boiling water
1 pkg. (4serv) strawberry gelatin ice cubes
ice cubes
1/2 cup cold water
1 tub cool whip, thawed
1 (6oz.) graham pie crust

Directions:
Directions:
Stir boiling water into gelatin for 2 min, until dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove unmelted ice. Add whipped cream stir with wire whisk until blended. Refrigerate 15-20 min or until mixture is thick enough to mound. Spoon into crust. Refrigerate at least 4 hours.

 

 

 

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