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Grilled Salmon w/ Sweet Soy Marinade & Sauce Recipe

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This recipe for Grilled Salmon w/ Sweet Soy Marinade & Sauce is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs salmon fillet(s)

salt
T. lemon pepper
T. garlic powder
1/3 c. brown sugar
1/3 c. water
1/3 c. soy sauce
1/4 c. canola oil
corn starch
Directions:
Directions:
Season salmon with lemon pepper, garlic powder, and salt.
Add soy sauce, brown sugar, water, and vegetable oil in a large resealable plastic bag - mix thoroughly. Add fish with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

MARINADE TO SAUCE:
With remaining marinade create a rue with corn starch and marinade. In saucepan, whisk in rue with remaining marinade until thickened. Serve on the side or lightly drizzle over salmon.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Wild salmon is great this season (2010) due to a previous 3 year ban on fishing.

 

 

 

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