Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices thick-sliced white bread, crust and all, buttered and cubed
1 lb mild sausage, cooked, crumbled, and drained
3 c grated extra-sharp cheddar cheese
4 eggs
2 c milk
1 tsp dry mustard
1 tsp salt
1 tsp hot sauce
Directions:
Directions:
Spray a 1 1/2 QT casserole dish with vegetable oil cooking spray. Place the bread cubes in the casserole. Evenly distribute the sausage over the bread cubes. Sprinkle evenly with the cheese. Combine the eggs, milk, mustard, salt, and hot sauce and mix well. Pour the egg mixture over the bread. Cover with plastic wrap and refrigerate overnight.

The next morning, remove the casserole from the refrigerator and allow it to sit on the counter for 15 minutes while you preheat the oven to 350º. Remove the plastic wrap, place the casserole in the oven, and bake for 1 hour.
Personal Notes:
Personal Notes:
I got this from a B&B in Virginia. Great for when you have company for breakfast. Serve with dishes of fruit that's available.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!