Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

SUN DRIED TOMATO CROSTINI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUN DRIED TOMATO CROSTINI is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian or French bread
olive oil
1 jar Roasted Red Pepper and Sun Dried Tomato dip
1 small can diced black olives
1 clove garlic, finely chopped
1/2 onion, finely chopped
1/2 c motzarella cheese
1/2 c Parmesan cheese
3/4 c finely chopped prosciutto (optional)
Directions:
Directions:
Slice bread on the diagonal, spread with olive oil and bake in 400º oven for 8 min. or slightly toasted.
Combine all of the above ingredients except the Parmesan cheese. Top crostini with mixture and finish with parm cheese. Repace in oven for about 10 min., or until mixture is warm and cheese is melted.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This has been my go to appetizer for a long time and everyone seems to love it. I get the Roasted Red Pepper dip at Target

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!