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Lasagna Recipe

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This recipe for Lasagna is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna noodles, salad oil, ground beef, dried onion, parsley, celery, garlic powder, salt, tomato sauce, hard boiled eggs, mozzarella cheese, cottage cheese.
Directions:
Directions:
Cook a 13 oz. pkg. of lasagna noodles according to directions. Rinse under cold water & drain. Heat 2 T. salad oil in a large skillet - brown 1 lb. ground beef, stir in 2 T. dried minced onion, 2 T. chopped parsley, 1/4 c. chopped celery, 1/4 tsp. garlic powder. 1 1/2 tsp. salt & 3 - 8oz.cans tomato sauce. Cover & simmer 15 minutes. Have handy 4 hard boiled eggs sliced, 1 lb. sliced mozzarella cheese & 1 pint large curd cottage cheese. Reserve a few egg slices for garnish. Put in oiled 13x9x2 dish, layer about 1/3 of each ending with meat sauce. Bake 350º 30 minutes
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
I remember preparing and cooking this recipe for the first time with my Mom watching over me. I feel her presence in my kitchen today, and I remember her guidance while we worked this recipe. I was fifteen, and that was the first time I made lasagna. I was trying to impress my boyfriend at the time, and convince my Dad that I was as good a cook as Mom. I only succeeded with her efforts.

 

 

 

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