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Chicken Paprika Recipe

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This recipe for Chicken Paprika is from The MacGregor Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds chicken parts, bone in, skin on
2 teaspoons salt
3 tablespoons butter
2 tablespoons vegetable oil
2 tablespoons sweet paprika
2 large onions, finely chopped
2 small cans of tomato juice
1 cup sour cream
3 tablespoons flour
Directions:
Directions:
Season chicken with salt and set aside.

In a large pan with lid, over medium heat, combine
butter and oil. When melted add paprika and cook, stirring constantly for one minute.

Add chicken and brown for 3-4 minutes per side. Transfer chicken to a plate and set aside.

Add onion to pan and saute until soft (about 4 minutes). Stir in tomato juice and return chicken to pan. Reduce heat to low, cover and simmer until chicken is cooked (about 50 minutes).

Transfer chicken to a serving platter and cover with foil to keep warm. In a small bowl mix together the sour cream and flour, and add to liquid in pan. Cook stirring constantly until sauce thickens (about 5 minutes). Spoon sauce over chicken and serve with rice or noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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