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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below:
Directions:
Directions:
One can kidney beans well drained put in a bowl, add 2 small pickles either sweet or sour chopped fairly fine. Add 1 or 2 hard boiled eggs, green peppers and some shredded lettuce. Mix with mayonaise. Also add young sprays (sprigs/leaves) of celery & some chopped onion.
Personal Notes:
Personal Notes:
I can see in my mind's eye Mim making this salad for summertime supper. And, we all enjoyed it immensely. Simple ingredients made a symphony of flavors that exploded in our mouths. How I miss those days.

 

 

 

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