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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spanish Rice - beef & rice entree Recipe

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This recipe for Spanish Rice - beef & rice entree is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburger, 1/2 c. Velveeta cheese cut up, 1 can whole tomatoes, 1/ tsp. Grandma's seasoning, garlic salt, small green pepper chopped, 1/2 c. rice ~minute rice uncooked, 1 small onion diced.
Directions:
Directions:
Brown meat slowly in a little fat with tomatoes, onion & green pepper, add all other ingredients except cheese & put into a pan with a tight fitting lid after adding salt to taste. Bake at 350º for 45 minutes total - last 15 mins. add cheese.
Personal Notes:
Personal Notes:
I love this recipe for many reasons. First, it calls for "Grandma's Seasoning," which is a spanish seasoning base from the 1940's containing ground chili peppers & cumin seed, oregano and garlic. Next, you have to appreciate velveeta cheese recipes mixed with minute rice. This treat was found on page 93, and I can't place it in my youthful dining recollections.

 

 

 

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