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Spanish Rice - beef & rice entree Recipe

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This recipe for Spanish Rice - beef & rice entree, by , is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Weih

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground hamburger, 1/2 c. Velveeta cheese cut up, 1 can whole tomatoes, 1/ tsp. Grandma's seasoning, garlic salt, small green pepper chopped, 1/2 c. rice ~minute rice uncooked, 1 small onion diced.

Directions:
Directions:
Brown meat slowly in a little fat with tomatoes, onion & green pepper, add all other ingredients except cheese & put into a pan with a tight fitting lid after adding salt to taste. Bake at 350 for 45 minutes total - last 15 mins. add cheese.

Personal Notes:
Personal Notes:
I love this recipe for many reasons. First, it calls for "Grandma's Seasoning," which is a spanish seasoning base from the 1940's containing ground chili peppers & cumin seed, oregano and garlic. Next, you have to appreciate velveeta cheese recipes mixed with minute rice. This treat was found on page 93, and I can't place it in my youthful dining recollections.

 

 

 

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