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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs, by , is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Weih

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. spareribs cut in serving pieces, 2 or more cloves of garlic, 1/2 c. brown sugar, 1/2 c. vinegar, allspice, 1 pt, tomatoes

Directions:
Directions:
Brown spareribs in skillet, then place in roaster in layers. Sprinkle with salt, pepper and allspice. Pour the sugar, garlic and vinegar mixture over the ribs; baste with tomatoes. Bake spareribs one and one-half hours at 350.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I gathered that this tasty preparation called for the sugary spicey "glaze" to be added at the onset of roasting while the tomatoes acted as liquid relief during the cooking process. There were no notes or conjecture associated with this entry on page 89. Only my Mother's words speaking to me about this recipe.

 

 

 

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