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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. spareribs cut in serving pieces, 2 or more cloves of garlic, 1/2 c. brown sugar, 1/2 c. vinegar, allspice, 1 pt, tomatoes
Directions:
Directions:
Brown spareribs in skillet, then place in roaster in layers. Sprinkle with salt, pepper and allspice. Pour the sugar, garlic and vinegar mixture over the ribs; baste with tomatoes. Bake spareribs one and one-half hours at 350º.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I gathered that this tasty preparation called for the sugary spicey "glaze" to be added at the onset of roasting while the tomatoes acted as liquid relief during the cooking process. There were no notes or conjecture associated with this entry on page 89. Only my Mother's words speaking to me about this recipe.

 

 

 

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