"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Weih

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks, 1/2 tsp. salt, 1/2 tsp. sugar, 1 1/2 c. milk, 1 1/2 c. flour, 1/2 T. melted shortening, 2 tsp. baking powder, 1 1/2 c. raw grated potatoes, egg whites, grated onion.

Directions:
Directions:
Stir egg yolks, salt, sugar & milk together & add flour. Stir & add the melted shortening & baking powder, add grated raw potatoes. Fold in 2 egg whites that have been stiffly beaten & add a little grated onion. Cook on a greased hot griddle.

Personal Notes:
Personal Notes:
Grandmother's recipe was "tweaked" a bit to make it easier to read & prepare She commented within the recipe about adding the grated onion to the batter instead of putting it on top of the pancakes while they cooked stating "it's easier." Always looking for ways to improve the production!

 

 

 

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