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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The SoRelle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Leigh Ann Davis

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. Philadelphia Cream Cheese, softened
1 cup sugar
1 tbsp vanilla
2 cans Pillsbury Crescent Rolls
1 stick butter
2 tbsp sugar
1/4 tsp ground cinnamon

Directions:
Directions:
Beat cream cheese, sugar and vanilla in a bowl with mixer. Set aside. Unroll and press 1 can of crescent roll dough in the bottom of a 13"X 9" glass baking dish. Spread cream cheese mixture on tip evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Met stick of butter and pour on tip of crescent rolls. Sprinkle cinnamon-sugar mixture over all the top. Bake at 350 for 35 minutes in a preheated oven.

Number Of Servings:
Number Of Servings:
8-12 Servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Leigh Ann prepared this for Doug to put in the oven at the proper time to be served at Brandon Tyler's Men's Tool Shower. Doug got this out of the oven and it was devoured in moments.

As Doug has been quoted, "It is soooo good, it will make a rabbit bite a dog!"

 

 

 

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